Our cuisine is based on the row materials that we produce in our Farm: cereals, fruits, legumes, vegetables, eggs and farm animals.
We buy what we don’t produce from farms of our region,possibly choosing those who use organic methods of cultivation and that ensure high quality standard.
Extra-virgin olive oil, mushrooms, and truffles, fresh and seasoned cheese. Meat of local production with “Marchigian” breed cattle that gives particular quality and value to the “Fiorentina steak”, to the “Tagliata” or “Filetto” etc.
Everything is home-made: tagliatelle, ravioli,passatelli, gnocchi, bread, pizza, and cakes following the recipes of our tradition.
We offer a menu of typical specialities according to the seasons and also vegetarian menu on demand.
Our cellar offers the best wines from Le Marche.
Rosemary cake with sliced ham
vol-au-vent with ricotta cheese and rucola
crostini with veal liver and truffle
typical cheese tasting
Tagliatelle with porcini mushrooms
ravioli with white truffle
polenta with pheasant à la creme
Bitter-sweet wild boar
braised-beef with porcini mushrooms
veal fillet with white truffle
turkey with chestnuts
chicory with capers and anchovy
grilled wild chicory
Chocolate mousse with whipped cream
Ham and figs
fried elder flowers
salad with flower petals
pork delicatessen and typical cheeses
Ravioli with nettle,
Passatelli with wild asparagus
Gnocchi with duck sauce
Tagliatelle with stridoli
Lamb with artichokes
Chicken alla diavola
Vegetables au gratin
Artichokes with parsley and garlic
Papatelle with olive oil and garlic
Mousse with ricotta cheese and lemon
Semifreddo with macaroon
Lemon or coffee grated-ice drink
Our supplying firms are:
Organic wheat, meals and spelt:
Pork meat and sausages:
di Saltarelli Giancarlo
Via S.Andrea in Serra d’Ocre,6-Urbania (PU)
tel. 0722 319458
Honey from organic bee-keeping
Via S.Giovanni in Ghiaiolo,9- Urbino (PU)
tel. 0722 331047
Cow cheese and goat cheese:
‘Urs e Maya Abderhalden’
Via Monte Calende,73- Urbino (PU)
tel. 0722 345406
The wines of ” Le Marche”
There are more than 20.000 hectars of vineyards in the Marche, with about 2.000.000 hectolitres of wine producted every year. Among these wines, over 30% are D.o.c. and this percentage is increasing every year. Some denominatious have been renowed, introduced (like d.o.c. Esino) and increased in the last year, just like the extension of typologies in the D.o.c. of Colli Pesaresi, or to that of Verdicchio (Castelli di Jesi and Matelica). The denominations of Rosso Piceno and Falerio have been changed a bit from the vintage of 2001. And also there are the new D.o.c. of Offida ( with four different tipologies) and Colli Maceratesi Red. For the first time in the Marche, it has been instituded a D.o.c.g. concerning the Vernaccia di Serrapetrona wich is a very peculiar red spumante, completely marchigian. Moreover, most of the denominations, and thus of producted wines, is based on an important and rich biological difference with the valorization of vine-tendril autochthonous both whites and reds. In the Marche we can also find vine-tendril like: Merlot, Black Pinot, Cabernet sauvignon, Barbera, Syrah, White Pinot and Grey Pinot, Chardonnay, Sauvignon, Grechetto to obtain excellent wines, sometimes authentic outsiders. And we should’t forget that a considerable number of products maintains a reasonable relation between quality and price.
Vernaccia di Serra Petrona
Bianchello del Metauro
Falerio dei Colli Ascolani
Lacrima di Morro d’Alba
Verdicchio dei Castelli di Jesi
Verdicchio di Matelica
Marche: Red and White