Our cuisine is based on the row materials that we produce in our Farm: cereals, fruits, legumes, vegetables, eggs and farm animals.

We buy what we don’t produce from farms of our region,possibly choosing those who use organic methods of cultivation and that ensure high quality standard.

Extra-virgin olive oil, mushrooms, and truffles, fresh and seasoned cheese. Meat of local production with “Marchigian” breed cattle that gives particular quality and value to the “Fiorentina steak”, to the “Tagliata” or “Filetto” etc.
Everything is home-made: tagliatelle, ravioli,passatelli, gnocchi, bread, pizza, and cakes following the recipes of our tradition.


We offer a menu of typical specialities according to the seasons and also vegetarian menu on demand.
Our cellar offers the best wines from Le Marche.


Saisonal menus

Rosemary cake with sliced ham
vol-au-vent with ricotta cheese and rucola
crostini with veal liver and truffle
typical cheese tasting


First courses:
Tagliatelle with porcini mushrooms
ravioli with white truffle
polenta with pheasant à la creme


Second courses:
Bitter-sweet wild boar
braised-beef with porcini mushrooms
veal fillet with white truffle
turkey with chestnuts


Roasted potatoes
chicory with capers and anchovy
cauliflower mousse
grilled wild chicory


Chocolate mousse with whipped cream
hazel-nuts cake
fruit tarts


Ham and figs
fried elder flowers
salad with flower petals
pork delicatessen and typical cheeses


First courses:
Ravioli with nettle,
Passatelli with wild asparagus
Gnocchi with duck sauce
Tagliatelle with stridoli


Second courses:
Roast sucking-pig
Lamb with artichokes
Mint tagliata-veal
Chicken alla diavola


Vegetables au gratin
Artichokes with parsley and garlic
Papatelle with olive oil and garlic


Mousse with ricotta cheese and lemon
Strawberry tiramisù
Semifreddo with macaroon
Lemon or coffee grated-ice drink


Our supplying firms are:

Organic wheat, meals and spelt:
‘Il Certello’
Spelt specialities
Bovine meat:

Pork meat and sausages:
di Saltarelli Giancarlo
Via S.Andrea in Serra d’Ocre,6-Urbania (PU)
tel. 0722 319458

Honey from organic bee-keeping
Roberto Podgornik
Via S.Giovanni in Ghiaiolo,9- Urbino (PU)
tel. 0722 331047
Cow cheese and goat cheese:
‘Urs e Maya Abderhalden’
Via Monte Calende,73- Urbino (PU)
tel. 0722 345406






The wines of ” Le Marche”


There are more than 20.000 hectars of vineyards in the Marche, with about 2.000.000 hectolitres of wine producted every year. Among these wines, over 30% are D.o.c. and this percentage is increasing every year. Some denominatious have been renowed, introduced (like d.o.c. Esino) and increased in the last year, just like the extension of typologies in the D.o.c. of Colli Pesaresi, or to that of Verdicchio (Castelli di Jesi and Matelica). The denominations of Rosso Piceno and Falerio have been changed a bit from the vintage of 2001. And also there are the new D.o.c. of Offida ( with four different tipologies) and Colli Maceratesi Red. For the first time in the Marche, it has been instituded a D.o.c.g. concerning the Vernaccia di Serrapetrona wich is a very peculiar red spumante, completely marchigian. Moreover, most of the denominations, and thus of producted wines, is based on an important and rich biological difference with the valorization of vine-tendril autochthonous both whites and reds. In the Marche we can also find vine-tendril like: Merlot, Black Pinot, Cabernet sauvignon, Barbera, Syrah, White Pinot and Grey Pinot, Chardonnay, Sauvignon, Grechetto to obtain excellent wines, sometimes authentic outsiders. And we should’t forget that a considerable number of products maintains a reasonable relation between quality and price.

Vernaccia di Serra Petrona

Bianchello del Metauro
Colli Maceratesi
Colli Pesaresi
Falerio dei Colli Ascolani
Lacrima di Morro d’Alba
Rosso Conero
Rosso Piceno
Verdicchio dei Castelli di Jesi
Verdicchio di Matelica

Marche: Red and White